Luscious Lemon & Orange Mousse Recipe
Citrus Mousse *Cook time is chill time
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Cooking tools:
- Double boiler
- Hand mixer
- Microplane
- Citrus press
- Mold
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 envelope (3 ounce) unflavored gelatin
- 3 eggs, separated
- 4 tablespoons sugar
- 2 lemons, whole
- 1 orange, whole
- 1 cup plain yogurt
- 2 tablespoons crystallized ginger (finely chopped)
- salt, 1 pinch
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