Kale Farinata Soup with Ossau-Iraty | culture: the word on cheese

Ingredients

• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 3 medium carrots (chopped)
• 1 14.5-ounce can diced tomatoes, drained
• 1 small bunch kale (chopped (about 3 cups))
• 2 sprigs fresh rosemary
• 6 cups water
• 1 15-ounce can butter or cannellini
• beans (drained and rinsed)
• Salt and black pepper (to taste)
• ⅓ cup fine cornmeal
• 1 cup diced Ossau-Iraty