Dal Makhani with Soorya Malabar Parotta – soorya

Ingredients

• 1 cup whole black lentils (urad dal)
• 4 cups water (for soaking)
• 2 tablespoons ghee or butter
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1/2 cup heavy cream
• Salt to taste