Dal Makhani - PotsandPans India

Dal Makhani - PotsandPans India

www.potsandpans.in

Prepare thick and creamy dal makhani recipe in the Presta pressure cooker and get the perfect consistency and taste of a dal makhani.|Pots and Pans|Meyer

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Ingredients

  • Washed Urad Dal : 1.5 cups
  • Water : 2 litres
  • Oil : few drops
  • Mace : 3 flowers
  • Dry red chillies : 2
  • Desi ghee : ½ cup
  • Chopped ginger and garlic : 2 tbsp
  • Red chilli powder : 2 tbsp
  • Salt : to taste
  • Tomato puree : 1 cup
  • Butter : 100 g
  • Cream : ½ cup
  • Kasoori methi : 1 tbsp
  • Sugar : 1 pinch

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