Dal Makhani - Veganuary

Ingredients

• 2 cups black masoor dal
• 2 onions, chopped
• 2 tomatoes, chopped
• 8-10 cashews, soaked for 20 minutes
• 1 cup any nut milk
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• 5 curry leaves
• 2 green chilies, sliced
• ½ tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste
• 1 tsp ginger and garlic paste
• 1 tsp cardamom
• 2 cloves
• 5 black peppercorns
• 1 small cinnamon stick
• 1 tsp coriander seeds
• 1 tsp cumin
• 5 cashews