Dal Makhani Recipe - Awesome Cuisine
How to make Dal Makhani. A rich, creamy and delicious side dish, Dal Makhani is a staple of Punjabi cuisine and is served with roti, naan or pulao.
Ingredients
- 1 cup Whole Black Urad Dal
- 1/4 cup Rajma (soaked overnight)
- 2 to 3 Green Chillies (finely chopped)
- 1 Tomato (finely chopped)
- 1 Onion (finely chopped)
- 1 sprig Coriander Leaves (chopped)
- 1 to 2 tsp Garlic Paste
- 1 to 2 tsp Ginger Paste
- 1/2 tsp Turmeric Powder
- 1 tsp Cumin Seeds
- as per taste Red Chilli Powder
- 1/2 tsp Dhania Powder (Coriander Powder)
- 1/2 tsp Garam Masala Powder
- 1/2 cup Curd
- 1/2 cup Fresh Cream
- 2 tbsp Butter
- Oil (for frying)
- as per taste Salt
More Like This
Dal Makhani Recipe | Bawarchi Rasoi
bawarchirasoi.com
Dal Makhani
shop.woodlandfoods.com
Dal makhani – Pepkitchen
pepkitchen.com
Dal Makhani | I've Been Cooking
ivebeen.cooking
How to Make Dal Makhani at Home Restaurant Style
sawadindiaka.in
Dal Makhni - Rani Oil
ranioil.com
Dal Makhani | Rasaala
rasaala.com
How to make Dal Makhani Or Dal Makhni Recipe
slurrp.com