Raw Vegan Pumpkin Pie Cheesecake | VegNews

Ingredients

• 1 packed cup pitted dates
• 2 ½ cups raw pecans
• ⅛ teaspoon pink salt
• 1 tablespoon coconut butter (or coconut oil)
• 1½ cups chopped raw carrots
• ½ cup avocado
• ⅓ teaspoon pumpkin pie spice
• 1 cup raw macadamia nuts
• 1 cup raw cashews
• ¾ cup pitted dates soaked in cold water until soft
• 4 tablespoons raw coconut crystal sugar
• 3 tablespoons lemon juice
• 2 teaspoons vanilla bean powder
• ½ cup water
• 3 tablespoons coconut crystal sugar
• ½ teaspoon ground cinnamon
• ½ cup raw pecans