Chai Spiced Vegan Pumpkin Pie | Chopped

Name: Chai Spiced Vegan Pumpkin Pie | Chopped
Total time: 390 min
Ingredients: 1 9-inch vegan pie crust, unbaked; 15 ounces pumpkin puree; 1 cup full-fat coconut milk; 3/4 cup granulated sugar; 1/4 cup cornstarch; 2 tablespoons chai spice blend (cinnamon, cardamom, ginger, clove, black pepper); 1/2 teaspoon fine sea salt; 1 teaspoon vanilla extract; 1 tablespoon fresh ginger, grated; 2 tablespoons melted vegan butter

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Pumpkin pie steeped with warming chai spices, set smooth and creamy without any eggs or dairy.

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Ingredients

1 9-inch vegan pie crust, unbaked
15 ounces pumpkin puree
1 cup full-fat coconut milk
3/4 cup granulated sugar
1/4 cup cornstarch
2 tablespoons chai spice blend (cinnamon, cardamom, ginger, clove, black pepper)
1/2 teaspoon fine sea salt
1 teaspoon vanilla extract
1 tablespoon fresh ginger, grated
2 tablespoons melted vegan butter