Confetti Orzo Salad - MA SNAP-ED

Ingredients

• 3 cups cooked orzo, cooled
• 1⁄4 cup lightly toasted walnuts, chopped
• 1 small zucchini, grated or chopped
• 1 carrot, scrubbed and grated or sliced
• 1⁄4 cup fresh basil leaves, chopped
• 12 cherry tomatoes, quartered
• 1⁄4 cup raisins
• 1⁄4 cup freshly grated Parmesan cheese
• 1 1⁄2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1⁄2 teaspoon salt