Cowboy BBQ Beans - The Salt Box

Ingredients

• A good drizzle of rapeseed oil
• 8 chipolatas (or 12 if your feeling super hungry!)
• 6 rashers smoked streaky bacon
• A sprig each of sage, rosemary and thyme
• 2 white onions, roughly chopped
• 3 cloves of garlic, minced
• 1 tbsp The Salt Box Barn Blend BBQ Seasoning (2 tbsp if you would like it spicier)
• A dash of cider vinegar
• A dash of soy sauce (or tamari if Gluten Free)
• A dash of worcestershire sauce
• 500g passata
• 1 tbsp honey
• 1x tin of haricot beans
• 1x tin black eyed beans
• 4 eggs, optional
• A slice or two each of sourdough