Smoky BBQ Beans | Outback Barbecues

Smoky BBQ Beans | Outback Barbecues

www.outbackbarbecues.com

Sometimes you just need beans! If you want the beans extra smoky, use our smoker box filled with wood chips for the final 20 minutes of cooking.

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Ingredients

  • 2 tins (approx 500g drained weight) small white beans, such as cannellini
  • 400g smoked bacon, diced
  • 1 onion, diced
  • 2 chipotle chillies
  • 5 cloves garlic, crushed or grated
  • 2 tablespoons tomato puree
  • 1 tablespoon treacle
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 2 cloves
  • 1 cinnamon stick
  • 500ml chicken or beef stock

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