Smoky BBQ Beans | Outback Barbecues
Sometimes you just need beans! If you want the beans extra smoky, use our smoker box filled with wood chips for the final 20 minutes of cooking.
Ingredients
- 2 tins (approx 500g drained weight) small white beans, such as cannellini
- 400g smoked bacon, diced
- 1 onion, diced
- 2 chipotle chillies
- 5 cloves garlic, crushed or grated
- 2 tablespoons tomato puree
- 1 tablespoon treacle
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 2 cloves
- 1 cinnamon stick
- 500ml chicken or beef stock
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