Chipotle Pork Taquitos Recipe | Traeger Grills
Ise leftover shredded pork butt to make these crisp, tasty taquitos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- Canola oil, for frying
- 1 Tablespoon corn starch
- 12 corn tortillas, 6"
- Leftover pulled pork, preferably from our Chipotle Pork Butt
- Dipping sauce, such as salsa
- Lime wedges
- Crema or sour cream mixed with a little lime juice (optional)
- Fresh cilantro (optional)
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