Asparagus soup with wild garlic
Roughly chop the woody asparagus and simmer in 1 litre water for about half an hour. Strain off the stock and throw out the asparagus. Top up with a little…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Cooking tools:
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Immersion blender
- Blender
- Wooden spoon
- Ladle
- Serving bowl
- Slotted spoon
Ingredients
- 200g woody asparagus stumps
- 2 medium leeks
- 50g butter
- 1 tbsp flour
- 300g tender asparagus
- 50ml double cream
- 10 young wild garlic leaves or a few finely chopped chives
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