Mediterranean Kidney Bean Salad | Food Stuff

Mediterranean Kidney Bean Salad | Food Stuff

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Colander
  • Spoon

Ingredients

  • 3-15 oz. cans of kidney beans, rinsed well
  • 2 cloves garlic, crushed
  • 1 green pepper, chopped
  • 6 green onions, thinly sliced
  • juice of 2 lemons
  • 4 tablespoons olive oil
  • 1 tbsp. parsley, chopped
  • salt
  • pepper

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