Risotto with Wild Mushrooms

Name: Risotto with Wild Mushrooms
Ingredients: 1/2 to 1 lb Morel Mushrooms – Fresh; olive oil ( J Le Blanc preferred)- 1 Tbsp; Shallot or sweet onion- 2 shallot or one small onion- minced; White wine ( your favorite)- 1 cup; stock , chicken or vegetable- HOT - approximately 3 cups; Fresh spinach or chard,chopped 2 cups; Fresh parmesan- 1 cup grated

vivagourmet.com

Make a traditional sofrito by finely chopping an onion or shallots and sauté in olive oil for a few minutes. Add rice and stir to coat, cook until edges become

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