Asian Chicken Salad | Recipe Cart

Ingredients

• 2 pounds Marketside Antibiotic Free Boneless Skinless Chicken Thighs
• 1 cup teriyaki sauce (homemade or store-bought)
• 1 1/2 tablespoons canola oil
• Kosher salt
• freshly ground black pepper
• 1 head romaine (roughly chopped)
• 2 cups shredded red cabbage
• 1 1/2 cups julienned carrots
• 3/4 cup crunchy chow mein noodles
• 1 11-ounce can mandarin oranges, drained
• 1/2 cup roasted cashews
• 1/2 cup chopped fresh cilantro leaves
• 4 green onions (thinly sliced)
• 5 tablespoons peanut butter
• 2 tablespoons reduced sodium soy sauce
• 1 1/2 tablespoons rice wine vinegar
• 1 tablespoon brown sugar
• 1 clove garlic (minced)