Vegetable and Potato Chili Recipe - BettyCrocker.com
This veggie-loaded chili makes it easy to add some fresh produce to your dinner routine, even in the dead of winter. Starchy potatoes, protein-packed chickpeas and filling black
Ingredients
- 2 medium potatoes, cubed (2 cups)
- 1 medium onion, chopped (1/2 cup)
- 1 small yellow bell pepper, chopped (1/2 cup)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
- 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (8 oz) Muir Glen™ organic tomato sauce
- 1 medium zucchini, cubed (1 cup)
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