Vegetable and Potato Chili Recipe - BettyCrocker.com

Vegetable and Potato Chili Recipe - BettyCrocker.com

www.bettycrocker.com

This veggie-loaded chili makes it easy to add some fresh produce to your dinner routine, even in the dead of winter. Starchy potatoes, protein-packed chickpeas and filling black

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Ingredients

  • 2 medium potatoes, cubed (2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1 small yellow bell pepper, chopped (1/2 cup)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
  • 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (8 oz) Muir Glen™ organic tomato sauce
  • 1 medium zucchini, cubed (1 cup)

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