Vegetarian Vegetable and Bean Chili Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 2 medium onions, coarsely chopped (1 cup)
• 2 teaspoons finely chopped garlic
• 2 cups frozen corn
• 1 bag (1 lb) frozen broccoli, carrots and cauliflower
• 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
• 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
• 2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
• 1 can (8 oz) tomato sauce
• 2 tablespoons chili powder
• 3 teaspoons ground cumin
• 3/4 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)