Conecuh sausage & black-eyed pea stew - Alabama Farmers Federation

Ingredients

• 1 pound Conecuh sausage, halved lengthwise and sliced
• 1 small onion, chopped
• 2 cans black-eyed peas, drained and rinsed
• 8-ounce can diced tomatoes, drained
• 1 cup beef broth
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon Cajun seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon hot sauce
• 15-ounce can tomato sauce
• 1 1/2 cup frozen or canned corn