Hélène Laurendeau’s Bacon and Pecan Brussels Sprouts | RICARDO
Hélène Laurendeau's recipes : Bacon and Pecan Brussels Sprouts
Keywords
- cabbage
- sprouts
- brussels sprouts
- bacon
- pecan
- vegetables
- vegetables side dish
- Hélène Laurendeau
Ingredients
- 4 cups (1 litre) Brussels sprouts
- 2 slices bacon, cut into small pieces
- 3/4 cup (180 ml) pecans (or other nuts of your choice), coarsely chopped
- Olive oil
- Salt and pepper
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