Traditional Roast Turkey With Paula’s Gravy Recipe - Paula Deen

Ingredients

• 1 (12-14 lb) thawed if frozen turkey
• Olive oil
• 1 stick Butter
• to taste Paula Deen's House Seasoning
• 2 quartered onions
• 1 heads halved crosswise garlic
• several sprigs (thyme, parsley, rosemary and sage) fresh herbs
• 1 cup melted unsalted butter
• 2 cups made from a chicken broth base chicken broth
• 2 tablespoons chopped fresh thyme
• 2 tablespoons cornstarch
• 2 hardboiled and sliced eggs