gnocchi puttanesca
Ingredients 500g potatoes (cut into even sized pieces) 1 large egg (beaten) 120g / 1 cup Supreme cake fl our (plus plenty extra for shaping/dusting) splash of
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Ingredients
- 500g potatoes (cut into even sized pieces)
- 1 large egg (beaten)
- 120g / 1 cup Supreme cake flour
- splash of olive oil
- knob of butter for frying
- ¼ cup extra virgin olive oil
- 4 large garlic cloves (finely chopped)
- 400g tinned chopped tomatoes
- ½ sachet green olives (halved and pitted)
- 3 anchovy fillets
- 1 ½ teaspoons capers (drained)
- 1 teaspoon dried oregano
- ½ teaspoon chilli flakes
- basil leaves
- parmesan (grated)
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