Gnocchi with pancetta, spinach & Parmesan cream - Good Food Middle East
Indulge in comforting gnocchi with pancetta, spinach, and Parmesan cream. Perfect for a cozy meal at home.
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Microplane
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Paring knife
- Plate
- Serving bowl
Ingredients
- 500g pack gnocchi
- 1 garlic clove, sliced
- 1 tbsp olive oil
- 100ml double cream
- freshly grated nutmeg
- 130g pack smoked pancetta cubes
- 100g spinach
- zest ½ lemon
- 25g Parmesan, grated, plus extra for serving
- 25g toasted pine nuts
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