Raw Pecan Carrot Lettuce Wraps - Turnip Vegan Recipe Club

Ingredients

• 1 cup raw pecans (soak 2-4 hours)
• 8 sun dried tomatoes (rehydrate in water 2-4 hours)
• 1 cup chopped carrots
• 1 Tbsp chopped leek (or onion)
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp minced garlic
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 2 tsp lime juice
• 1 cup raw cashews (soak 1-2 hours)
• 1 chopped red bell pepper
• 1/4 cup gently packed cilantro
• 2 Tbsp lemon juice
• 2 tsp red pepper flakes
• 2 tsp nutritional yeast
• 1.5 tsp salt
• 1 tsp black pepper