Leek and Golden Delicious apple tatin with miso caramel
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Cooking tools:
- Tart pan
- Kitchen scale
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 Marlene® Golden Delicious apple
- Shortcrust pastry
- 1 leek
- 30 g butter + 10 g for the crumble
- 1 tablespoon of white miso
- 2 tablespoons of apple juice
- 30 g flour
- 1 pinch of salt
- 1 tablespoon of buffalo ricotta cheese
- Red beet powder for decoration
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