Miso apple & pecan tarte tatin recipe | Good Food
The miso in this summery tarte tatin provides a touch of umami that complements the caramel and keeps the dessert from being too sweet
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Ingredients
- 320g sheet of ready-rolled puff pastry
- 100g golden caster sugar
- 75g salted butter
- 2 tsp white miso
- 75g pecans
- 5 Royal Gala apples peeled, cored and quartered
- cream or vanilla ice cream, to serve
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