Hot cross bun mackerel sandwiches - delicious. magazine

Ingredients

• 4 large hot cross buns
• 1 tbsp pomegranate molasses
• 1½ tbsp olive oil
• ½ tbsp red wine vinegar
• ½ tsp chilli flakes (optional)
• 1 small carrot, cut into matchsticks
• ½ red pepper, finely sliced
• 1 small red onion, finely sliced
• 4 tbsp crème fraîche
• 2 smoked mackerel fillets, flaked into big chunks