Festive greek lamb on a spit | Women's Weekly Food

Festive greek lamb on a spit | Women's Weekly Food

www.womensweeklyfood.com.au

Festive Greek lamb on a spit serves 15, cooks for 2.5 hours. Perfect for special occasions. [159 chars]

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Ingredients

  • foil
  • 3 4 kg bags heat beads
  • fire lighters
  • 11 kilogram whole baby lamb
  • 1 whole bulb garlic
  • 1/3 cup (100g) salt bunch dried rigani, crumbled
  • 2 cup (500ml) olive oil
  • 2 cup (500ml) lemon juice

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