Gold Fish
Avg. rating 4 from 7 votes. Recipe Created By: Susanne 4 oz cheddar cheese finely grated 1/2 cup softened butter 1/3 cup tapioca starch 1/2 cup corn starch
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Ingredients
- 4 oz cheddar cheese finely grated
- 1/2 cup softened butter
- 1/3 cup tapioca starch
- 1/2 cup corn starch
- pinch salt
- 1/4 tsp xanthan gum
- 2 1/2 Tbsp cream
- 1 Tbsp tomato paste
- 1/4 tsp Italian seasoning rubbed between fingers to make smaller pieces
- 1/8 tsp garlic powder
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