Popcorn Rice Crawfish Cakes - Cajun Country Rice

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup (3 stalks) green onions (sliced)
• 2 cloves garlic (minced)
• 1 tbsp. lemon juice
• 1 tbsp. Worcestershire sauce
• 1 tsp. Cajun seasoning
• 1/2 tsp. Louisiana Hot Sauce
• pinch salt & black pepper (to taste)
• 1 large egg (lightly beaten)
• 1 lb. Louisiana crawfish tails (cooked and peeled)
• 2 cups Cajun Country Popcorn Rice (cooked)
• 1 1/2 cups breadcrumbs (divided)
• vegetable oil (for frying)
• arugula (for serving)
• remoulade sauce (for serving)
• lemon wedges (for serving)
• sliced green onions (for serving)