Recipe: Corn and Crawfish Pie

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 2 leeks (white and light green parts only, thickly sliced and soaked to remove dirt)
• 2 carrots (peeled and finely diced)
• 1 cup celery and leaves (finely diced)
• 2-3 ears fresh corn (shucked and kernels removed)
• 1 teaspoon Salt (divided)
• 1 teaspoon freshly ground black pepper
• 2 teaspoons Old Bay seasoning (divided)
• 4 Tablespoons butter
• 16 oz frozen crawfish tails (thawed, drained, rinsed and coarsely chopped)
• 4 Tablespoons flour
• 1/2 teaspoon smoked paprika
• 2 cups vegetable stock
• 1 refrigerated pie crust (rolled out)
• 1 egg (beaten)