Hot cross bun ice cream bombe recipe
This showstopping Easter dessert recipe is a hot cross bun filled with ice cream, which has nuggets of toasted hot cross bun in it. Covered in an indulgent white chocolate sauce, this Easter pudding...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Freezer
- Pudding basin
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
- Serving platter
Ingredients
- 125g mixed dried fruit
- juice of 1 orange
- 1 tsp ground cinnamon
- 12 fruity hot cross buns, halved horizontally
- 30g butter
- 100g light brown sugar
- 1 x 2ltr tub soft scoop vanilla ice cream
- 100g white chocolate, chopped
- 150ml double cream
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