Hot cross bun muffins
An inventive twist on the Easter hot cross bun Hot cross bun muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Saucepan
- Kitchen scale
- Fine-mesh sieve
- Wooden spoon
Ingredients
- 5 hot cross buns, sliced in 3 horizontally
- 190g butter, softened
- 90g marmalade
- 200g caster sugar
- 3 medium eggs
- 270g plain flour
- 1 x 75g sachet instant custard powder
- 1 heaped tbsp baking powder
- 175ml milk
- a dusting of icing sugar, to dust (optional)
More Like This
Hot cross bun muffins – Food & Home Magazine
foodandhome.co.za
Hot cross bun pudding recipe
sainsburysmagazine.co.uk
Hot cross bun swirls
sainsburysmagazine.co.uk
Hot cross buns
sainsburysmagazine.co.uk
Hot cross bunnies recipe
sainsburysmagazine.co.uk
Hot cross bun loaf
sainsburysmagazine.co.uk
Hot cross buns | MummyPages.uk
mummypages.co.uk
Hot cross bun bread and butter pudding
womensweeklyfood.com.au