Chicken stri-fry recipe | Free-Range | Woolworths TASTE

Ingredients

• 2 T Woolworths peanut or stir-fry oil, plus 1 t
• 1 red onion, finely chopped
• 2 t garlic, crushed
• 2 t ginger, crushed
• 2 red chillies, chopped
• 3 free-range chicken breasts, chopped into 5 cm cubes
• 2 T Woolworths Asian gochujang paste
• 300 g Woolworths Thai black rice, cooked
• 2 spring onions, thinly sliced, to garnish
• For the omelette:
• 6 free-range eggs
• 2 t fish sauce
• 2 T rice vinegar