Ethiopian Teff Flour Biscuits | Just A Pinch Recipes
Teff flour is used in Ethiopia for injera and other types of bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 cup(s) teff flour (bob's red mill brand or other)
- 1/4 cup(s) coconut flour
- 2 tablespoon(s) flaxseed meal
- 2 teaspoon(s) baking powder
- 3/4 teaspoon(s) sea salt
- 3 tablespoon(s) coconut oil
- 1 cup(s) coconut milk
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