Injera (Ethiopian Sourdough Flatbread) | Saveur
A quick-fermented home recipe for traditional Ethiopian flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1½ cups teff flour
- 1½ tsp. baking powder
- ½ tsp. kosher salt
- Vegetable oil, for greasing the pan
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