Vegan, Gluten-Free Teff Flatbread
Whisk teff flour, warm water, sugar, and yeast; cook on a hot pan to make fluffy Ethiopian injera flatbreads. Perfect for exploring traditional flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1/2 cup Teff flour
- 3/4 cup Water, filtered
- 3/4 tsp Yeast, active dry
- 1/4 tsp Maple syrup, pure
- 1/4 tsp Salt
- 1 tsp Wine Vinegar
- 1/4 tsp Baking powder
- 1 pinch Black salt (Kala Namak)
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