Clove Herring Open-Faced Sandwiches | Saveur
We love this herring in sandwich form, but Copenhagen's Gammel Strand restaurant usually serves the bread and butter on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 pickled herring filets
- 1 cup red wine vinegar
- 1 tsp. salt
- 1 tsp. whole black peppercorns
- 1 tsp. whole cloves
- 7 Tbsp. sugar
- 1⁄4 cup water
- 6 slices thin, buttered pumpernickel bread
- Lettuce
- Minced onion
- Capers
- Chopped fresh dill
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