Curry Herring Open-Faced Sandwiches | Saveur
This is the most popular type of herring served at the restaurant Gammel Strand in Copenhagen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 pickled herring filets
- 2 Tbsp. sugar
- 1 Tbsp. water
- 1⁄2 Tbsp. hot curry powder
- 1⁄2 cup crème fraîche
- 6 slices thin, buttered pumpernickel bread
- Lettuce
- Sliced red onion
- Finely chopped, peeled hard-cooked egg
- Sprig of fresh dill
More Like This
Clove Herring Open-Faced Sandwiches | Saveur
saveur.com
Pickled Herring, Orange, and Crème Fraiche Smorrebrod | Saveur
saveur.com
Karrysild: Danish Herring in Curry Sauce – Modern family cook
modernfamilycook.com
Fried herring | Recipes | Seafood from the Faroe Islands
faroeseseafood.com
Smørrebrød - Scandinavian Open-Faced Sandwiches with Pickled Herring | Echo Falls Seafoods
echofallsseafoods.com
Pickled herring with curry salad - wilfriedscooking
wilfriedscooking.com
Pickled herring smorrebrod recipe: Denmark's favourite sandwich | Faraway Worlds
farawayworlds.com
Pickled Herring | Saveur
saveur.com