Fried herring | Recipes | Seafood from the Faroe Islands
Open-faced sandwich with fried herring and pickled rhubarb. Recipe by Faroese chef Gutti Winther.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.faroeseseafood.com.
Ingredients
- 4 tablespoons of sweet mustard
- Stalks of fresh dill
- 1 dl rye flour
- 1 1/2 dl vinegar
- 150 gr. sugar
- 2 stalks of rhubarb
- 1 shallot, finely sliced
- 2 radishes
- 2 slices of rye bread
- 50 gr. butter
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