Wild Alaska Salmon with Pickled Peppers
Tantilise your tastebuds with this grilled wild Alaska salmon with pickled peppers, radish and onions recipe by chef Adam Reid.
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Paper towel
- Aluminum foil
- Baking sheet
- Spoon
- Plate
- Measuring spoon
Ingredients
- 1 x 150g skinless centre cut supreme of wild Alaska salmon
- 6 x red peppers
- 1 x jar dill pickles
- 50ml x extra virgin olive oil
- 1 x tbsp tomato puree
- 10 x radish
- 1 x red onion
- 3 x spring onion
- Salt
- pepper
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