Wild Alaska Salmon and Red Pepper Mousse Recipe
Enjoy a light and flavorful Wild Alaska Salmon and Red Pepper Mousse, perfect for special occasions or as a healthy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 300g (10oz) smoked wild Alaska salmon
- Few drops of vegetable oil
- 213g can red or pink Alaska salmon
- 50ml (2 fl oz) just-boiled water
- 1 x 11g sachet (1 tbsp) powdered gelatine
- 1 tsp vegetable stock powder, or ½ vegetable stock cube
- 100g (4oz) low fat soft cheese
- 6 tbsp low fat natural yogurt
- 75g (3oz) roasted red pepper, finely chopped
- 1 tbsp finely chopped fresh chives or parsley
- Freshly ground black pepper
- Cucumber slices and watercress or salad leaves, to serve
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