St. Louis Country-Style Ribs | Saveur

Ingredients

• 4 slices bacon, finely chopped
• 1 tbsp. ground ancho chile
• 4 cloves garlic, finely chopped
• 1⁄4 medium onion, chopped
• 2 cups canned whole, peeled tomatoes, pureed in blender
• 1⁄2 cup dark brown sugar
• 1⁄2 cup apple cider vinegar
• 1⁄4 cup whole-grain mustard
• 1 tbsp. Worcestershire sauce
• 1 tbsp. kosher salt, plus more to taste
• Freshly ground black pepper, to taste
• 6 country-style pork ribs (about 3¼ lb.)
• 3 tbsp. canola oil