St Louis Style Ribs With Sticky Sauce - Texas De Brazil

Ingredients

• 2 racks St. Louis Style pork ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tbsp garlic powder
• 1/2 onion powder
• 1 tbsp smoked paprika
• Freshly ground black pepper
• 1 tbsp salt
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 cup ketchup
• ½ cup brown sugar
• ⅓ cup apple cider vinegar
• ⅓ cup molasses
• 1 tsp worcestershire sauce
• 2 tsp dijon mustard
• 1 tsp fenugreek powder
• 2 tsp garlic powder