Beet Root Cured Salmon & Būf Basil Bomba
1. Place the beetroot, salt, sugar, and an additional ingredients/seasonings into a high speed blender to pulse until smooth. 2. Use a large container that fits the salmon snugly. Line it with two...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bufcreamery.com.
Cooking tools:
- Blender
- Plastic wrap
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 lb. single piece of Fresh Salmon, skin removed and already trimmed
- 14 oz. Beetroot, cooked until tender*
- 1 cup Cooking Salt
- 2/3 cup Granulated Cane Sugar
- (Optional) 4 tbsp. Vodka
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