Barbecued Shrimp Over Tropical Rice - DSM

Ingredients

• 20 frozen large raw shrimp, peeled and deveined (26 to 30 per pound)
• 1/2 cup uncooked brown rice
• 1/2 cup barbecue sauce
• 2 teaspoons fresh grated ginger
• 1 cup chopped fresh mango** (about 1 medium mango)
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon finely chopped and seeded jalapeño pepper*
• 2 teaspoons lime juice