Start Bay Crab & Squid Ink Risotto | Tilda Professionals
Savor a luxurious Start Bay Crab & Squid Ink Risotto, packed with fresh crabs and chiperones in an indulgent squid ink risotto. Serves 6.
Ingredients
- Basil Oil
- 1 bunch fresh basil leaves
- 300ml vegetable oil
- Salt
- White pepper
- Crispy Parmesan Stick
- 300g parmesan cheese
- Crabs & Chiperones
- 2 x 1kg crabs
- 500g chiperones
- 1 garlic clove, chopped
- 20ml extra virgin olive oil
- 60g butter
- Salt and pepper
- 1 lemon
- 1 tbsp fresh flat leaf parsley
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