Squid Ink Spelt Risotto Recipe - Great British Chefs
This striking squid ink risotto recipe by Mark Hix uses spelt instead of rice, grains packed with protein which make a hearty and memorable starter dish. While the ink is used to give the spelt...
Ingredients
- 1 squid, cleaned and ink sac reserved
- 200g of spelt, soaked in cold water for 3 hours
- 2 tbsp of rapeseed oil
- 1l fish stock
- 80g of butter
- 40g of butter
- 1 tbsp of parsley, chopped
- 1 tbsp of chervil, chopped
- 1 handful of sea aster
More Like This
Squid Ink Risotto Recipe - Great British Chefs
greatbritishchefs.com
Food and Travel Magazine | Squid ink risotto with marinated squid
foodandtravel.com
My Simple & Delicious Squid Ink Pasta Recipe
bellerecipe.com
Risotto with Squid Ink – Caffe La Tana
caffelatana.ca
Squid ink risotto with sautéed cuttlefish - Italian recipes by GialloZafferano
giallozafferano.com
Squid Ink Ravioli - Italian recipes by GialloZafferano
giallozafferano.com
Spelt Risotto | Winnipeg food blog
foodmusings.ca
Squid Ink Seafood Ravioli Recipe - Recipezazz.com
recipezazz.com