Smoked Duck Breast Pastrami Over Baby Arugula - BBQ News
Imagine savoring the flavors of a classic Reuben sandwich, but in the form of a refreshing salad! By incorporating elements of the iconic Reuben, this salad brings together the smoky, spicy notes of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ribbqnews.com.
Ingredients
- 1 quart water
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 2 bay leaves
- 2 garlic cloves (crushed)
- 1 teaspoon juniper berries (optional)
- 2 duck breasts (skin on)
- 2 tablespoons black pepper
- 2 tablespoons coriander seeds (crushed)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon ground mustard
- 1 head baby arugula
- 4 oz Thousand Island dressing
- 6 oz rye bread croutons
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