Smoked Pastrami Sandwich Recipe | Traeger Grills

Ingredients

• 3 L water
• 1 1/2 Tablespoon pink peppercorns
• 1 1/2 Tablespoon mustard seeds
• 1 Whole bay leaf
• 1 Tablespoon cloves
• 1 Tablespoon red pepper flakes
• 2 Sticks cinnamon
• 3 Tablespoons fennel seed
• 3 Tablespoons black peppercorn
• 1/2 Teaspoon pink curing salt (optional)
• 2 Cups brown sugar
• 1 (5 lb) brisket
• 1 Whole loaf sliced rye bread
• 1 Head iceberg lettuce, shredded
• 1 Medium red onion, thinly sliced
• 1 Cup thousand island dressing
• 2/3 Cup brown sugar
• 2/3 Cup kosher salt
• 2/3 Cup black pepper
• 1/2 Cup ground coriander
• 1 Tablespoon ground juniper berries
• 1/2 Tablespoon red pepper flakes